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Cumin "Zira"
CUMIN - Cuminum cyminum.
A biennial plant. Grows best in light clay loam soil. Small grains, which are fried in fat or fried dry until they get a little bit darker, are used as food.
The abovementioned procedures help to discover the true fragrance bouquet. This is not only a spice, it is also a medicine.
Suitable for bakery and confectionery product seasoning. Seeds are used to season soups, fish, fresh vegetable salads, meat dishes.
Tea made from cumin improves digestion and helps fight gall bladder and kidney stones, weak vision and stimulates mental activity.
1,0 g contains approximately 700 seeds.
A biennial plant. Grows best in light clay loam soil. Small grains, which are fried in fat or fried dry until they get a little bit darker, are used as food.
The abovementioned procedures help to discover the true fragrance bouquet. This is not only a spice, it is also a medicine.
Suitable for bakery and confectionery product seasoning. Seeds are used to season soups, fish, fresh vegetable salads, meat dishes.
Tea made from cumin improves digestion and helps fight gall bladder and kidney stones, weak vision and stimulates mental activity.
1,0 g contains approximately 700 seeds.
Cumin. Bot. syn.: Cuminum odorum.
